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Cakes, Custard and Category Theory: Easy recipes for understanding complex maths by Eugenia Cheng
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{{
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infobox1
|title=Cakes, Custard and Category Theory: Easy recipes for understanding complex maths
|author= Eugenia Cheng
|isbn=978-1781252888
|website= http://cheng.staff.shef.ac.uk/media/
|
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B00TA8SIV6
|aznuk=B00TA8SIV6
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