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Jump to navigationJump to searchCakes, Custard and Category Theory: Easy recipes for understanding complex maths by Eugenia Cheng (view source)
Revision as of 09:40, 2 February 2017
, 09:40, 2 February 2017no edit summary
|title=Cakes, Custard and Category Theory: Easy recipes for understanding complex maths
|author= Eugenia Cheng
|reviewer=Zoe PageMorris
|genre= Popular Science
|summary= Whatever your preconceived notions on the subject, this brilliant book will leave you thinking maths can be as easy as pi
|video=
|amazonuk=<amazonuk>B00TA8SIV6</amazonuk>
}}
