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Cakes, Custard and Category Theory: Easy recipes for understanding complex maths by Eugenia Cheng (view source)
Revision as of 12:17, 28 February 2018
, 12:17, 28 February 2018no edit summary
{{infoboxinfobox1
|title=Cakes, Custard and Category Theory: Easy recipes for understanding complex maths
|author= Eugenia Cheng
|reviewer=Zoe PageMorris
|genre= Popular Science
|summary= Whatever your preconceived notions on the subject, this brilliant book will leave you thinking maths can be as easy as pi
|isbn=978-1781252888
|website= http://cheng.staff.shef.ac.uk/media/
|videocover=B00TA8SIV6|amazonukaznuk=<amazonuk>B00TA8SIV6</amazonuk>|amazonusaznus=<amazonus>B00TA8SIV6</amazonus>
}}