Changes

{{infobox

|title=Burying the Bones: Pearl Buck in China

|author=Hilary Spurling

|reviewer=Luci Davin

|buy=Yes

|borrow=Yes

|pages=352

|publisher=Profile Books

[[Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China by Fuchsia Dunlop]] is a recent memoir by an English woman. Hilary Spurling has written lots of other biographies – you can read a review of [[La Grande Therese by Hilary Spurling|La Grand Therese]], about a 19th century French financial scandal, here.

{{commenthead}}