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{{infobox

|title=Eat, Pray, Eat

|author=Michael Booth

|reviewer=Trish Simpson-Davis

|buy=Yes

|borrow=Yes

|pages=304

|publisher=Jonathan Cape

Suggestions for further reading: For travel and cooking, we liked [[Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China by Fuchsia Dunlop]] and [[India with Passion by Manju Malhi]].

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[[Category:Autobiography]]