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Jump to navigationJump to searchWhat Einstein Kept Under His Hat: Secrets of Science in the Kitchen by Robert L Wolke and Marlene Parrish (view source)
Revision as of 15:16, 14 December 2014
, 15:16, 14 December 2014no edit summary
{{infobox
|title=What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
|author=Robert L Wolke and Marlene Parrish
|reviewer=Sue Magee
|buy=Maybe
|borrow=Yes
|pages=496
|publisher=W W Norton & Co
For a discursion on purely British food we can recommend [[Food Britannia by Andrew Webb]].
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