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Jump to navigationJump to searchShark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China by Fuchsia Dunlop (view source)
Revision as of 15:35, 23 November 2014
, 15:35, 23 November 2014no edit summary
|buy=Yes
|borrow=Yes
|pages=320
|publisher= Ebury Press
{{amazontext|amazon=0091918308}}
{{amazonUStext|amazon=0393066576}}
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[[Category:History]] [[Category:Travel]]
