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Jump to navigationJump to searchA History of English Food by Clarissa Dickson Wright (view source)
Revision as of 11:08, 14 November 2014
, 11:08, 14 November 2014no edit summary
|borrow=Yes
|isbn=9781905211852
|pages=500
|publisher=Random House
To whet your appetite further, may we also recommend [[English Food by Jane Grigson]]; and [[Canteen: Great British Food by Cass Titcombe, Patrick Clayton-Malone and Dominic Lake]].
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[[Category:Cookery]]
