Changes

|buy= Maybe

|borrow= Yes

|pages=464

|publisher= Union Square

For a more historical look at China we can cautiously recommend [[The First Emperor of China by Frances Wood]] but for a more modern look at the country and particularly Sichuan it would be difficult to better [[Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China by Fuchsia Dunlop]].

{{commenthead}}