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[[Category:Cookery|*]]
[[Category:New Reviews|Cookery]] __NOTOC__<!-- Remove -->
{{newreview
|author=Fiona Pearce
|title=Treat Petite: 42 Sweet and Savoury Miniature Bakes
|rating=4.5
|genre=Cookery
|summary=I know that they're not good for me, but I do love cakes. There's always so ''much'' of them though - and I'm not going to let them go to waste, am I? I love making them too, but no matter how hard I try they always seem to end up more Little Chef than Masterchef. When I found ''Treat Petite'' it seemed that I just might have found the answer to my prayers. It's a book of forty two recipes for tiny petit fours, little sponge cakes, jewel-like macaroons and gorgeous savouries. They're all mere morsels - just big enough to pop into your mouth.
|amazonuk=<amazonuk>1782400982</amazonuk>
}}
 
{{newreview
|author=Neil Davey
|summary= People who are serious about food will know the name of Anna Del Conte. She's a serious writer about Italian food but not someone who has courted fame via the television screen. You'll have met her in places like 'Sainsbury's Magazine' or read some of her brilliant writing about the food of her native Italy.
|amazonuk=<amazonuk>0099505991</amazonuk>
}}
 
{{newreview
|author=Yotam Ottolenghi
|title=Plenty
|rating=4.5
|genre=Cookery
|summary=I'm sure that there are many good reasons for buying the Guardian of a Saturday but I always enjoy Yotam Ottolenghi's New Vegetarian column. I'm not a vegetarian (nor, indeed, is Ottolenghi) but he has a way with vegetables whether they're to be served on their own or as an accompaniment which is fresh, full of flavour and exciting. The background to the food is in Israel and Palestine with the region's rich supply of vegetables, pulses and grains.
|amazonuk=<amazonuk>0091933684</amazonuk>
}}

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