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{{newreview
|author=John D Barrow
|title=Mathletics
|rating=3.5
|genre=Sport
|summary=As a sports fan and a maths teacher, I was thrilled to get the chance to read a book which claims to give us 'surprising and enlightening insights into the world of sports'. This is rather a frustrating read because it seems to have got the balance wrong in many cases. There are some chapters which are so short as to be barely worth reading – one merely points out that while humans can’t run as fast as cheetahs or perform gymnastics as amazing as that of a monkey, we’re better all-rounders than any other animal. This is true, but hardly seems worth wasting a page on, it’s so obvious. Then there are other chapters, like the interesting one detailing the points scoring system in the decathlon, which are good but could have been much better given more space. The decathlon one is a prime example of this – it’s five pages, so one of the book’s longer sections, but could surely have been excellent if it had gone into more detail. I can’t help thinking that dropping half of the sections and doubling the other half in length might have been the way to go here.
|amazonuk=<amazonuk>0099584239</amazonuk>
}}
 
{{newreview
|author=Dr David Lewis
|summary=Over the years, I've seen the human memory at its best and worst. I watched my Nan suffer with Alzheimer's to the point she couldn't remember who anyone was, but also had a colleague who won a silver medal at the Memory Olympics for his ability to remember long strings of items. I also studied memory as part of a psychology degree but, perhaps ironically, I can no longer remember much of what I learned.
|amazonuk=<amazonuk>184668448X</amazonuk>
}}
 
{{newreview
|author=Robert L Wolke and Marlene Parrish
|title=What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
|rating=3.5
|genre=Cookery
|summary=''Everyone'' knows that when you chop onions, you cry, but have you ever wondered ''exactly'' why this happens? More to the point have you ever considered what you might be able to do so that you don't need to look like a snivelling wreck every time you make kedgeree? Life is littered with such conundrums (along with the old-wives'-tale solutions) but there seem to be more of them in the kitchen than elsewhere. Robert L Wolke has a column in the ''Washington'' ''Post'' in which he debunks misconceptions and answers questions with logic, science and a healthy dose of common sense.
|amazonuk=<amazonuk>0393341658</amazonuk>
}}

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