__NOTOC__
=='''3 FEBRUARY'''==
{{Frontpage
|author=Annabel Abbs
|title=The Language of Food
|rating=5
|genre=Historical Fiction
|summary=Eliza Acton is a poet who has never had the slightest inclination to boil an egg. When tasked with writing a cookery book, she recruits Ann Kirby, a local woman with a troubled home life. Together, they test, craft, refine and reshape the world of domestic cookery, reinventing the recipe book and changing the face of cookery writing forever.
|isbn=1398502227
}}
{{Frontpage
|isbn=1787634884
