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The book happens in three parts, though these are not of equal length. The first part, we're in Australia, meeting Angie for the first time and learning about what she has lived through. Part two zooms us to Italy for the summer and this is where most of the story happens, although the twist towards the end takes us towards a third part, away from Italy again. It seemed like the third part had a very different feel to it, almost a story within a story, and at first, it jarred slightly. However, the characters were so well established, the continuation did work, and the ending brought it all back together nicely.
I'd like to thank the publishers for sending us a copy to review. As well as the whole [[Category:Paige Toon|Paige Toon]] back catalogue, we'd also recommend more foodie love stories, such as the aptly named [[The Food of Love by Anthony Capella]]. You might also enjoy [[Wilde Like Me by Louise Pentland]] and [[Seven Days One Summer by Kate Morris]] and [[An Italian Summer by Fanny Blake]].
{{amazontext|amazon=147117946X}}

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