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How to Feed Your Whole Family a Healthy Balanced Diet, with Very Little Money and Hardly Any Time, Even If You Have a Tiny Kitchen, Only Three Saucepans ... - Unless You Count the Garlic Crusher... by Gill Holcombe (view source)
Revision as of 10:11, 28 August 2020
, 10:11, 28 August 2020no edit summary
Instructions are reasonably clear and the recipes tend not to rely on overly precise measurements. You don't need any fancy equipment and you're unlikely to find anything in the cooking methods which you don't understand. Most meals feed four to six people and I doubt that there will be many left-overs. Forget about watching fancy chefs on television, or even thinking about Delia's [[Delia's How To Cheat At Cooking by Delia Smith|cheats]]. Get hold of this book and give it a go.
We weren't too impressed by the [[Fish Pies and French Fries, Vegetables, Meat and Something Sweet...Affordable, Everyday Food and Family-friendly Recipes Made Easy by Gill Holcombe|sequel]]. If you really want to learn to cook from scratch then we still think that you can't do better than the original [[Delia Smith's Complete Cookery Course by Delia Smith|Complete Cookery Course]] by Delia Smith. On the other hand , if you're looking for help in planning meals and using seasonal foods than you should have a look at [[The Kitchen Revolution by Rosie Sykes, Polly Russell and Zoe Heron|The Kitchen Revolution]].
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