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A History of English Food by Clarissa Dickson Wright (view source)
Revision as of 10:44, 27 February 2018
, 10:44, 27 February 2018no edit summary
{{infoboxinfobox1
|title=A History of English Food
|sort=History of English Food
|publisher=Random House
|date=October 2011
|video=XW_02_Ortzw
|summary=A superbly-researched and well-illustrated history of English food and drink from the 12th century to the present day, combining research and personal experience, from one of the most contemporary popular cookery writers and presenters.
|cover=1905211856
|aznuk=1905211856
|aznus=1905211856
}}