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The Science of Food: An exploration of what we eat and how we cook by Marty Jopson (view source)

Revision as of 20:28, 6 February 2018

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[[Image:usflag.gif|left{{amazonUStext|link=http://www.amazon.com/gp/product/1782438386/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1782438386&linkCode=as2&tag=thebookbag06-20&linkId=117abe3c45d9a56861ba13328fc58535]] You can read more reviews or buy {{PAGENAME}} from [http://www.amazon.com/gp/product/1782438386/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1782438386&linkCode=as2&tag=thebookbag06-20&linkId=117abe3c45d9a56861ba13328fc58535 '''Amazon.com''']
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[[Category:Popular Science]]
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