132,601
edits
Changes
The Kitchen Revolution by Rosie Sykes, Polly Russell and Zoe Heron (view source)
Revision as of 14:46, 3 March 2018
, 14:46, 3 March 2018no edit summary
{{infoboxsort infobox1
|title=The Kitchen Revolution
|author=Rosie Sykes, Polly Russell and Zoe Heron
|buy=Yes
|borrow=Yes
|pages=304
|publisher= Ebury Press
|date=February 2008
|isbn=978-0091913731
|sort=Kitchen Revolution, The
|website=http://www.thekitchenrevolution.co.uk/
|cover=009191373X
|aznuk=009191373X
|aznus=009191373X
}}
{{toptentext|list=Top Ten Cookery Books}}
{{amazontext|amazon=009191373X}} {{waterstonestextamazonUStext|waterstonesamazon=5682894009191373X}}
{{commenthead}}
|verb= replied
|comment= The meals are for four but they’re all designed so that you can multiply up or divide down as necessary. You’d just make one and a half of the quantities given.}}
{{comment
|name=Dominic
|verb= said
|comment=You cannot believe how angry I am writing this..
The London Peculiar. Page557.
I have been cooking this dish as per instructions,
2 hours later, dried peas still hard. I should have known this.
Given the kids some rubbish at 8pm , whilst dried split peas stay bulletproof.
A simple dish for a starter cook, totally ruined by not pre soaking the peas.
A cheese sandwich beckons.
}}