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Taste of the Sea by Rick Stein (view source)
Revision as of 13:47, 10 April 2018
, 13:47, 10 April 2018no edit summary
{{infoboxinfobox1
|title=Taste of the Sea
|author=Rick Stein
|buy=Maybe
|borrow=Yes
|pages=224
|publisher=BBC Books
|date=June 1996
|isbn=0563387815
|amazonukcover=<amazonuk>0563387815</amazonuk>|amazonusaznuk=0563387815|aznus=<amazonus>0563387815</amazonus>
}}
Every so often I go through my cookery books and remind myself of the ones that I haven't looked at for quite a while. On the latest trawl I was pleasurably surprised to rediscover Rick Stein's "Taste of the Sea" and even more surprised to find that it's ten years since the paperback was published.
My main reservation about this book is that it's essentially a book of the television series rather than a definitive book about fish cookery. If it's the ultimate book that you're looking for then you'd be best getting [[Jane Grigson's Fish Book]] or her [[English Food]] if you'd like good information and recipes about fish in amongst other excellent writing and recipes. You won't get any glossy photos though.
{{amazontext|amazon=0563387815}} {{waterstonestextamazonUStext|waterstonesamazon=53134520563387815}}
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