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Jump to navigationJump to searchShooting the Cook by David Pritchard (view source)
Revision as of 08:22, 8 April 2018
, 08:22, 8 April 2018no edit summary
{{infobox infobox1
|title= Shooting the Cook
|author= David Pritchard
|buy= Yes
|borrow= Yes
|pages=400
|publisher= Fourth Estate Ltd
|date= April 2009
|isbn=978-0007278305
|amazonukcover=<amazonuk>0007278306</amazonuk> |amazonusaznuk=0007278306|aznus=<amazonus>0007278306</amazonus>
}}
If this type of book appeals to you then we think that you might also enjoy [[Spilling the Beans by Clarissa Dickson Wright]] or [[One Flew Into The Cuckoo's Egg by Bill Oddie]].
{{amazontext|amazon=0007278306}} {{waterstonestextamazonUStext|waterstonesamazon=64418070007278306}}
{{commenthead}}
[[Category:Entertainment]]
[[Category:Cookery]]
