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Revision as of 06:32, 28 September 2013
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[[Category:New Reviews|Humour]]
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{{newreview
|title=The Reluctant Cannibals
|author=Ian Flitcroft
|rating=4
|genre=General Fiction
|summary=Over a truffled turkey at their college Christmas dinner in 1964, a group of Oxford dons decide to join their love of fine food and drink with their mutual appreciation for nineteenth-century French philosopher of food Jean Anthelme Brillat-Savarin (author of the 1825 classic ''La Physiologie du Goût'', or ''The Physiology of Taste'') by forming a secret dining society. Together these fellows of St Jerome's College form the Shadow Faculty of Gastronomic Science, a group that will continue meeting to share new and daring culinary experiences until Oxford agrees to set up a proper gastronomic school of its own.
|amazonuk=<amazonuk>1909593591</amazonuk>
}}
{{newreview
|author=Peter Stjernstrom and Rod Bradbury (translator)
