Changes

From TheBookbag
Jump to navigationJump to search
no edit summary
I cancelled my ''Country Walking'' magazine subscription about a year ago and the only thing I miss is Stuart Maconie's column. His down-to-earth approach and sharp wit belie an equally sharp intellect and a soul more sensitive than he might be willing to admit. Let's be honest, though, I picked this one up because of someone else's review, in which I spotted names like Ferryhill and Newton Aycliffe. Places I grew up in. Like Maconie I have no connection (that I know of) to the Jarrow Crusade but when he talks about it being ''a whole matrix of events reducible to one word like Aberfan, Hillsborough, or Orgreave'' then somehow it does become part of my history too. Tangentially, at least. [[Long Road From Jarrow by Stuart Maconie|Full Review]]
 
<!-- Kay -->
|-
| style="width: 10%; vertical-align: top; text-align: center;"|
[[image:Kay Vintage.jpg|left|link=https://www.amazon.co.uk/gp/product/1445657511?ie=UTF8&tag=thebookbag-21&linkCode=as2&camp=1634&creative=6738&creativeASIN=1445657511]]
 
 
| style="vertical-align: top; text-align: left;"|
===[[Vintage Kitchenalia by Emma Kay]]===
 
[[image:3.5star.jpg|link=Category:{{{rating}}} Star Reviews]] [[:Category:Cookery|Cookery]]
 
Over the half century and more that I've been preparing meals on a regular basis I've seen food preparation move from being just something you did, to an obsession akin to a religion. My first kitchen had nothing in the way of luxury - it was there to make meals as nutritiously and economically as possible: my current kitchen is not quite state of the art, but it's equipped to a high standard and is a pleasure to work in. But what of all the equipment which went before, which paved the way to what we have now? Emma Kay is going to give you a quick trip through the history. [[Vintage Kitchenalia by Emma Kay|Full Review]]
|summary=In February 1968 the Soviet nuclear missile submarine K-129 left the port of Petropavlovsk on the Kamchatka peninsula with a crew of 98 submariners. The captain and executive officers were experienced: the only factor giving cause for concern was that the crew had only recently returned to base and were expecting a longer break and were only back at sea because two sister ships had experienced mechanical problems and were unfit for combat controls. The Division Commander complained that the decision was cruel and potentially reckless. He would be proved right - but not publicly - as K-129 went down with all hands in March 1968. It was a while before the sSoviet navy realised that it had lost one of its submarines and despite an extensive search they couldn't find it.
|amazonuk=<amazonuk>1445674742</amazonuk>
}}
{{newreview
|author=Emma Kay
|title=Vintage Kitchenalia
|rating=3.5
|genre=History
|summary=Over the half century and more that I've been preparing meals on a regular basis I've seen food preparation move from being just something you did, to an obsession akin to a religion. My first kitchen had nothing in the way of luxury - it was there to make meals as nutritiously and economically as possible: my current kitchen is not ''quite'' state of the art, but it's equipped to a high standard and is a pleasure to work in. But what of all the equipment which went before, which paved the way to what we have now? Emma Kay is going to give you a quick trip through the history.
|amazonuk=<amazonuk>1445657511</amazonuk>
}}
{{newreview

Navigation menu