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[[Category:New Reviews|Cookery]]__NOTOC__ <!-- Remove -->
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{{Frontpage
|isbn=0241480442
|title=Healthy Vegan The Cookbook: Vegan Cooking Meets Nutrition Science
|author=Niko Rittenau and Sebastian Copien
|rating=4.5
|genre=Cookery
|summary=Emotionally, I am a vegan. Mentally, I am a vegan. I read [[How to Love Animals in a Human-Shaped World by Henry Mance]] and was appalled by the way in which we treat animals in our search for (preferably cheap) food. Practically, I am not a vegan. It worked for a while apart from the odd blip with regard to cheese but then a perfect storm of those events which you hope don't occur too often in your lifetime tempted me back to animal-based protein. It wasn't the taste - I know that I can get plant-based food that tastes just as good as anything plundered from the animal kingdom - it was the ease of being able to get sufficient protein when meals were often snatched in a few spare moments.
}}
{{Frontpage
|isbn=1529418100
|genre=Cookery
|summary=I grew up in the immediate post-war period. Growing your own vegetables had been a necessity in the war and it was still a habit for those who had a bit of garden, so ''The Kew Gardens Children's Cookbook'' was a real pleasure for me, as well as a touch of nostalgia. The principle is very simple: show children how to grow their own vegetables and then how to transform them into delicious food. It sounds simple, doesn't it? Well, it might come as a surprise, but it is!
}}
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