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==Cookery==
__NOTOC__
{{newreview
|author=Robert L Wolke and Marlene Parrish
|title=What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
|rating=3.5
|genre=Cookery
|summary=''Everyone'' knows that when you chop onions, you cry, but have you ever wondered ''exactly'' why this happens? More to the point have you ever considered what you might be able to do so that you don't need to look like a snivelling wreck every time you make kedgeree? Life is littered with such conundrums (along with the old-wives'-tale solutions) but there seem to be more of them in the kitchen than elsewhere. Robert L Wolke has a column in the ''Washington'' ''Post'' in which he debunks misconceptions and answers questions with logic, science and a healthy dose of common sense.
|amazonuk=<amazonuk>0393341658</amazonuk>
}}
{{newreview
|author=Andrew Webb