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[[Category:Cookery|*]]
[[Category:New Reviews|Cookery]] __NOTOC__<!-- Remove -->
{{newreview
|author=Lorraine Pascal
|title=Eating Well Made Easy: Deliciously healthy recipes for everyone, every day
|rating=4.5
|genre=Cookery
|summary=[[:Category:Lorraine Pascal|Lorraine Pascal]] specialises in no-nonsense, simple recipes that provide delicious results; a speciality that has afforded her a deserved space in today's crowded celeb chef culture. Lorrain's ethos in ''Eating Well Made Easy'' is to provide recipes for everyone, encompassing vegetarians, allergy sufferers and those who just want something delicious, all with a healthy spin.
|amazonuk=<amazonuk>0007489706</amazonuk>
}}
{{newreview
|author=Marlena de Blasi
|summary=There's something rather fun about eating your food off a stick. The first thing that springs to my mind is candy floss (I never buy it when it's in a bag...sacrilegious!) but if you think about it there are lots of things you can eat off a stick, both savoury and sweet. And the author of this cookery book would have you believe that everything tastes better when it's eaten off a stick!
|amazonuk=<amazonuk>1594744890</amazonuk>
}}
{{newreview
|author=Jojo Tulloh
|title=East End Paradise: Kitchen Garden Cooking In The City
|rating=4
|genre=Cookery
|summary=It's easy to think that growing your own fruit and vegetables is only possible if you live in the country and have a large garden, but Jojo Tulloh prove that you can live in a city, have an allotment – in her case a patch of East London waste ground – and put good food on the family's table. Even if you don't have the luxury of an allotment (and in some areas the waiting list is longer than most people can contemplate) there are still ways that almost everyone can produce some of their own food. You might wonder why this matters, but anything you grow yourself is going to be fresher when you eat it and taste far better than anything you pick up at the supermarket.
|amazonuk=<amazonuk>0099523590</amazonuk>
}}