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It's just about a year since I read Amelia Freer's [[Eat. Nourish. Glow.: 10 easy steps for losing weight, looking younger and feeling healthier by Amelia Freer|Eat. Nourish. Glow.]], a book which quietly impressed me and which I hung on to (not something I do regularly) and have referred back to many times for inspiration and a quick boost to the spirit. Most of the principles behind the book seemed sound, although I wasn't prepared to go down the wheat-free road as I've no reason to think that I'm sensitive to gluten - and I do wonder how most of the world would be fed if we all gave up eating wheat - but if I felt the book had a shortcoming, it was the lack of recipes. Well, that's now been remedied. [[Cook. Nourish. Glow. by Amelia Freer|Full Review]]
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===[[Eating Well Made Easy: Deliciously healthy recipes for everyone, every day by Lorraine Pascal]]===
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[[:Category:Lorraine Pascal|Lorraine Pascal]] specialises in no-nonsense, simple recipes that provide delicious results; a speciality that has afforded her a deserved space in today's crowded celeb chef culture. Lorraine's ethos in ''Eating Well Made Easy'' is to provide recipes for everyone, encompassing vegetarians, allergy sufferers and those who just want something delicious, all with a healthy spin. [[Eating Well Made Easy: Deliciously healthy recipes for everyone, every day by Lorraine Pascal|Full Review]]
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