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Newest Children's Non-Fiction Reviews (view source)

Revision as of 12:44, 30 January 2014

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[[Category:New Reviews|Children's Non-Fiction]]

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{{newreview

|title=Let's Paint!

|author=Gabriel Alborozo

|rating=3

|genre=Children's Non-Fiction

|summary=''Are you keen to paint pictures, but afraid of making mistakes?''

With this opening gambit ''Let’s Paint!'', kicks off a short exploration of artistic styles and concepts. Illustrated with a combination of black pen and ink line drawings and paintings, Alborozo sets out to demonstrate how art can be fun.

|amazonuk=<amazonuk>1743361327</amazonuk>

}}

{{newreview

|title=Secrets of the Apple Tree

|summary=My sons love stories of unsolved mysteries, monsters and mythical creatures. Like many boys, my oldest has a very strong leaning towards the non-fiction side of things. This book is for children who want to know how the legends were born, if any of the creatures could be real, and what the science behind the story is. I do feel this book is better suited to older children seeking a more rational explanation to the old stories, but my youngest did enjoy it as well. It might be useful for a child with a slight fear of monsters to get a more realistic view of them, but I would use caution with a child who is truly terrified of monsters as it might just give them more things to be afraid of.

|amazonuk=<amazonuk>1909263036</amazonuk>

}}

~~{{newreview~~

~~|author=Punk Science~~

~~|title=Do Try This at Home: Cook It!!~~

~~|rating=5~~

~~|genre=Children's Non-Fiction~~

|summary=''Do Try This At Home - Cook It!!'' is a fun, very boy friendly ( but not just for boys) cookbook combining very basic recipes, science facts and a few science experiments with food. Not every recipe in this book includes science facts and in some the science bit is limited to mentioning vitamins or giving us a very simple fact like the fact a tomato is a fruit, or a water chestnut isn't really a nut. But other recipes have quite a bit of scientific information. For instance this will tell you why cooking makes an egg hard, but makes cheese softer. Children will learn what an emulsion is, why onions make us cry, how yeast works, how to make a bouncing rubber-like egg and how to make a colour changing cabbage solution that will tell if a substance is acid or alkaline.

~~|amazonuk=<amazonuk>1447205537</amazonuk>~~

}}

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