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My Bread: the Revolutionary No-work, No-knead Method by Jim Lahey
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{{
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infobox1
|title= My Bread: the Revolutionary No-work, No-knead Method
|author= Jim Lahey
|buy= Yes
|borrow= Yes
|format= Hardback
|pages=256
|publisher= W W Norton and Co
|date= November 2009
|isbn=978-0393066302
|
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If you prefer to make bread by the traditional method then we can also recommend [[Bread: River Cottage Handbook No 3 by Daniel Stevens]].
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