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Knife Skills Illustrated: A User's Manual by Peter Hertzmann (view source)
Revision as of 12:30, 10 April 2018
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{{infoboxinfobox1
|title=Knife Skills Illustrated: A User's Manual
|author=Peter Hertzmann
|date=September 2007
|isbn=978-0393061789
|amazonukcover=<amazonuk>0393061787</amazonuk>|amazonusaznuk=0393061787|aznus=<amazonus>0393061787</amazonus>
}}
Last weekend I had one of the most fun afternoons in the kitchen that I've had in a long time. Despite the fact that I've been cooking for well over four decades I've only just found out how to hold a knife correctly and how to use it to prepare food properly. It didn't take long to discover that it was easier to do it the right way and a good deal safer - I'm renowned in these parts for my ability to cut my hands.