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|buy= No

|borrow= Maybe

|pages=264

|publisher= Spring Hill

If you're looking to produce quick and tasty meals it's difficult to better [[The 30-Minute Cook (The Best of the World's Quick Cooking) by Nigel Slater|The 31-Minute Cook]] by Nigel Slater. For excellent advice on how to make the most of left-overs and what you have in the kitchen, look no further than [[The Thrifty Cookbook by Kate Colquhoun]]. If you need help producing good food on a seasonal basis, week in, week out then you'll love [[The Kitchen Revolution by Rosie Sykes, Polly Russell and Zoe Heron]] but if you're starting from scratch then you could do a lot worse than do as I did and work your way through Delia Smith's [[Delia Smith's Complete Cookery Course by Delia Smith|Complete Cookery Course]].

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