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'''Read [[Forthcoming Publications|reviews of books about to be published]].
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{{Frontpage
|isbn=1848458436
|title=Just the Nicest Couple
|author=Mary Kubica
|rating=4
|genre=Thrillers
|summary=''The whole thing has spiralled out of control, turning into someone I'm not.''
 
''Just the Nicest Couple'' is the story of two couples: Christian and Lily Scott, and Nina and Jake Hayes. The connection between the two is that Lily and Nina teach in the same school: Nina teaches English and Lily covers high school algebra. The couples have mixed as a foursome but it's not a regular thing. Christian is a market research analyst and Jake is a neurosurgeon: they don't have much in common except their wives. Lily hasn't said anything yet, but she's pregnant. She has a lengthy history of miscarriages so she doesn't want to tempt fate by making the knowledge public.
}}
{{Frontpage
|isbn=1914585402
|summary=This is a very impressive read, as it does a lot of what mainstream teen and tween fiction still struggles with. Its focus is courtesy of the first-person narration from Fly, a secondary school lad with cerebral palsy, a down-on-her-luck single mom nearing retirement from being a cleaner, a carer while at school, and a bundle of assumptions people lay on him. First they assume that with a broken body comes a broken mind, then they decide he's a maths savant – they even believe they can get away with calling him Fly, which isn't his real name, but everybody just uses it.
|isbn=1525305832
}}
{{Frontpage
|isbn=3791388398
|title=New European Baking: 99 Recipes for Breads, Brioches and Pastries
|author=Laurel Kratochvila
|rating=4.5
|genre=Cookery
|summary=This is probably one of the most unusual baking books I've encountered. It's built around 99 recipes for breads, brioches and pastries but the recipes are interwoven with some thought-provoking writing on how bread - and baking - have changed in the twentieth and early twenty-first centuries. We start with the basics - the equipment you'll need (there's nothing extravagant or indulgent) and the ingredients, where the author is particular. You might not have realised that different salts can change the flavour and sensation on the tongue of the finished product but, apparently, they do.
}}

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