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Andy Bates: Modern Twists on Classic Dishes by Andy Bates (view source)
Revision as of 15:42, 10 November 2012
, 15:42, 10 November 2012no edit summary
Obviously - if you're experienced in the kitchen - you're going to spot that you might have to be wary of the 'five loaves and two small fishes' syndrome. It's not a book for the novice. The recipe for coronation chicken sandwich instructs that you ''confit the chicken legs by submerging them in the goose fat...'' Now, we speak of little else in these parts but not everyone is going to be aware of what they should be doing. Why not explain and give people confidence? It's a sandwich recipe, for gawds sake.
Yes, I know. High horse. Dismount. I'm just cross that food with gorgeous flavours which people should ''want'' to make cannot be made effortlessly accessible. Nevertheless, I'd like to thank the publishers for sending a copy of the Book book to the Bookbag.
If this book appeals then we think that you might enjoy [[East End Paradise: Kitchen Garden Cooking In The City by Jojo Tulloh]].