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[[Category:History|*]]
[[Category:New Reviews|History]] __NOTOC__ <!-- Remove -->
{{newreview
|author=Vicky Hayward
|title=Juan Altamiras' New Art of Cookery: A Spanish Friar's Kitchen Notebook
|rating=4
|genre=Cookery
|summary=In 1745 a Spanish friary cook, Juan Altamiras, published the first edition of his ''New Art of Cookery, Drawn From the School of Economic Experience''. It contained more than two hundred recipes for meat, poultry, game, salted and fresh fish, vegetables and desserts. The style was informal, chatty and humorous on occasions and it was aimed, not at those who could afford to cook on a grand scale, but at those with more modest budgets, who sometimes needed to cook for large numbers. Whilst the ingredients were - for the most part - modestly priced there is a stress on the careful combination of flavours and aromas. Spices are used conservatively and the bluntness of some Moorish cooking is eschewed in favour of something much more subtle and we see influences from Altamiras' own region, Aragon, the Iberian court and the New World.
|amazonuk=<amazonuk>1442279419</amazonuk>
}}
{{newreview
|author= Susan Duxbury-Neumann
|summary= The fate of Tsar Nicholas II of Russia, his wife Alexandra and children, fuelled no end of rumour, misinformation and conspiracy theories for many years, even though the truth was known not long after the event. In the last few years, the advance of forensic science, DNA testing and the precise location of the bodies have allowed for confirmation of the exact truth and a dismissal of claims by a noted so-called surviving Grand Duchess. Even so, as Andrew Cook notes, straight after the deaths of the imperial family 'there would begin a ninety-year battle between science and superstition which is not over yet'.
|amazonuk=<amazonuk>1445666278</amazonuk>
}}
