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|buy=Maybe
|borrow=Yes
|hardback=0091922291
|pages=240
|publisher= Ebury Press
The book which first gave my cooking some order and structure was [[Delia Smith's Complete Cookery Course by Delia Smith|Delia Smith's Complete Cookery Course]] and it's still the book that I refer to most regularly for temperatures, timings and for ideas. Someone who can't cook could do a lot worse than to get a copy. If time is your problem then we recommend [[The 30-Minute Cook (The Best of the World's Quick Cooking) by Nigel Slater|The 30-Minute Cook by Nigel Slater]] who has a few cheats of his own to offer you.
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