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Jump to navigationJump to searchJuan Altamiras' New Art of Cookery: A Spanish Friar's Kitchen Notebook by Vicky Hayward (view source)
Revision as of 16:22, 9 October 2020
, 16:22, 9 October 2020no edit summary
|date=June 2017
|isbn=978-1442279414
|cover=Hayward New
|aznuk=1442279419
The book was a good read and I got far more out of it than I expected. I'd like to thank the publishers for sending a copy to the Bookbag.
If you'd like to know more about Spanish food we can also recommend [[A Late Dinner: Discovering the Food of Spain by Paul Richardson]]. It's a later period but you might also enjoy [[Sucking Eggs: What Your Wartime Granny Could Teach You About Diet, Thrift and Going Green by Patricia Nicol]].
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