132,615
edits
Changes
From TheBookbag
Jump to navigationJump to searchWhat Einstein Kept Under His Hat: Secrets of Science in the Kitchen by Robert L Wolke and Marlene Parrish (view source)
Revision as of 13:52, 10 April 2018
, 13:52, 10 April 2018no edit summary
{{infoboxinfobox1
|title=What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
|author=Robert L Wolke and Marlene Parrish
|reviewer=Sue Magee
|buy=Maybe
|borrow=Yes
|pages=496
|publisher=W W Norton & Co
|isbn=978-0393341652
|website=http://robertwolke.com/
|videocover=wFBs406ldt00393341658|amazonukaznuk=<amazonuk>0393341658</amazonuk>|amazonusaznus=<amazonus>0393341658</amazonus>
}}
For a discursion on purely British food we can recommend [[Food Britannia by Andrew Webb]].
{{amazontext|amazon=0393341658}} {{waterstonestextamazonUStext|waterstonesamazon=88043010393341658}}
{{commenthead}}
