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{{infoboxinfobox1
|title=Jane Grigson's Fish Book
|author=Jane Grigson
|date=May 1998
|isbn=0140273255
|amazonukcover=<amazonuk>0140273255</amazonuk>|amazonusaznuk=0140273255|aznus=<amazonus>0140273255</amazonus>
}}
Jane Grigson is one of my food heroes. It was Delia Smith who convinced me that I could actually put reasonable food on the table, but it was Elizabeth David, Jane Grigson and her successor as Food Editor of the Observer Magazine, Nigel Slater, who taught me how to cook. Just before Christmas I had a splurge at Amazon and one of the real gems that I picked up was Jane Grigson's Fish Book. It's part of a series of weighty, scholarly books which includes her Fruit Book and Vegetable Book.
