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[[Category:Cookery|*]]
[[Category:New Reviews|Cookery]] __NOTOC__<!-- Remove -->
{{newreview
|author=Julia Donaldson and Axel Scheffler
|title=Gruffalo Crumble and Other Recipes
|rating=4
|genre=Children's Non-Fiction
|summary=It is hard to imagine, but the original Gruffalo book came out almost twenty years ago. This is a franchise that just keeps rolling on. Certainly, you can buy the book or the sequel, but if you visit a shop you will find Gruffalo toys, cards, even egg cups. Each year brings with it a new idea of how to push the Gruf and pals. 2016 is the year of the recipe book, but will it live up to the quality of the original?
|amazonuk=<amazonuk>1509804749</amazonuk>
}}
{{newreview
|author=Joe Archer and Caroline Craig
|summary=Nigella Lawson's latest offering is subtitled 'recipes from the heart of home', which is a very vague title whose significance (undoubtedly clear to those who watch the TV versions) I fail to decode. All cooking is done in the kitchen after all. But I suppose coming up with interesting titles for general collections of recipes is not that easy, so I'll leave it at that.
|amazonuk=<amazonuk>0701184604</amazonuk>
}}
{{newreview
|author=Clarissa Dickson Wright
|title=A History of English Food
|rating=5
|genre=History
|summary=Writing a history of English food, and to some extent drink, must be a daunting task, but as an experienced TV presenter (as one of the ''Two Fat Ladies'' with the late Jennifer Paterson) and as one who was born in the post-war rationing world in 1947, Clarissa Dickson Wright is well placed to do so.
|amazonuk=<amazonuk>1905211856</amazonuk>
}}

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