Information for "The Science of Food: An exploration of what we eat and how we cook by Marty Jopson"

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Display titleThe Science of Food: An exploration of what we eat and how we cook by Marty Jopson
Default sort keyScience of Food: An exploration of what we eat and how we cook
Page length (in bytes)3,329
Page ID30527
Page content languageEnglish (en)
Page content modelwikitext
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Page creatorSue (Talk | contribs)
Date of page creation08:05, 27 September 2017
Latest editorSue (Talk | contribs)
Date of latest edit08:05, 27 September 2017
Total number of edits1
Total number of distinct authors1
Recent number of edits (within past 91 days)1
Recent number of distinct authors1

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