Information for "The Science of Food: An exploration of what we eat and how we cook by Marty Jopson"
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| Display title | The Science of Food: An exploration of what we eat and how we cook by Marty Jopson |
| Default sort key | Science of Food: An exploration of what we eat and how we cook |
| Page length (in bytes) | 3,345 |
| Page ID | 30527 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Sue (talk | contribs) |
| Date of page creation | 08:05, 27 September 2017 |
| Latest editor | Sue (talk | contribs) |
| Date of latest edit | 21:55, 15 February 2018 |
| Total number of edits | 7 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
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| Magic word (1) |
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| Transcluded templates (5) | Templates used on this page: |
