Yuchi Yang is a registered dietitian with the Academy of Nutrition and Dietetics in the U.S. She grew up in Taipei where many streets are dedicated to food. Eating is ingrained in the culture, celebration, and everyday life. Since childhood, she has learned to appreciate the importance of eating to health. She studied and earned her bachelor degree in Nutritional Science from Taipei Medical University. In 1986, she came to the U.S. where she obtained her master degree in Nutritional Science from the University of Connecticut. The author had her nutrition internship at Children's Hospital, Los Angeles, and at UCLA Medical Center. Since then, she has been practicing nutrition at hospitals, community clinics, and government agencies on a wide range of nutrition topics and medical diagnoses.
For over twenty five years, the author has been helping people address their nutritional questions and concerns. In addition, she has published a couple of books. In her books, she uses a style of writing that is simple and direct. She is the author of "A Food Guide to Lowering Blood Pressure: 6 Simple Steps" and "A Food Guide to Lowering Blood Triglycerides: 4 Simple Steps."
Currently the author resides in Issaquah, Washington where she has her own private nutrition consulting practice, American Nutrition Counseling, LLC.
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