Category:Cookery
The following 53 pages are in this category, out of 143 total.
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- Patisserie at Home by Will Torrent
- Paul Hollywood's Bread: How to make great breads into even greater meals by Paul Hollywood
- A Perfect Day for a Picnic by Tori Finch
- Phil Vickery's Puddings by Phil Vickery
- Plenty by Yotam Ottolenghi
- Preserved by Nick Sandler and Johnny Acton
- Preserves: River Cottage Handbook No 2 by Pam Corbin
- Pure & Simple: A Natural Food Way of Life by Pascale Naessens
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- Real Cooking by Nigel Slater
- Real Fast Puddings by Nigel Slater
- Real Food by Nigel Slater
- A Recipe for Life by Antonio Carluccio
- Relish: My Life on a Plate by Prue Leith
- Rice, Spice and All Things Nice by Reza Mahammad
- Risotto with Nettles by Anna Del Conte
- River Cottage Cookbook by Hugh Fearnley-Whittingstall
- River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall
- Rose Water and Orange Blossoms by Maureen Abood
- The Roux Brothers on Patisserie by Michel and Albert Roux
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- Saved by Cake: Over 80 Ways to Bake Yourself Happy by Marian Keyes
- The Science of Food: An exploration of what we eat and how we cook by Marty Jopson
- Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China by Fuchsia Dunlop
- Shooting the Cook by David Pritchard
- Shopped by Joanna Blythman
- Simon Hopkinson Cooks by Simon Hopkinson
- Simple Fare: Spring and Summer by Karen Mordechai
- Simple Food by Jill Dupleix
- Soup For All Occasions by New Covent Garden Food Co
- Sprinkles! Recipes and Ideas for Rainbowlicious Desserts by Jackie Alpers
- Stirred But Not Shaken: The Autobiography by Keith Floyd
- Sugarless by Nicole M Avena
- Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth
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- The Taste of Britain by Laura Mason and Catherine Brown
- A Taste of the Country by Jimmy Doherty
- Taste of the Sea by Rick Stein
- The Temporary Bride: A Memoir of Love and Food in Iran by Jennifer Klinec
- This Cookbook is Gross by Susanna Tee and Santy Gutierrez
- The Thrifty Cookbook by Kate Colquhoun
- Toast: the Story of a Boy's Hunger by Nigel Slater
- Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More by Joy Howard
- Travels a la Carte by Sophie Grigson
- Treat Petite: 42 Sweet and Savoury Miniature Bakes by Fiona Pearce
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- What Einstein Kept Under His Hat: Secrets of Science in the Kitchen by Robert L Wolke and Marlene Parrish
- Wheat Belly: The effortless health and weight-loss solution - no exercise, no calorie counting, no denial by Dr William Davis
- Wild Cooking by Richard Mabey
- The Wilderness Cure by Mo Wilde
- Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks by Maria Del Mar Sacasa and Tara Striano